Six-Stage Extraction Protocol
From dawn pluck to laboratory certification, each harvest follows our closed-loop engineering standard.
Harvest & Direct Botanical Intake
Field to FacilityFresh botanicals from our own farms and trusted growers are brought directly to our intake bays to preserve their natural aroma.
Botanical Intake & Verification
Batch VerifiedEvery crate is weighed, moisture-screened, and graded under single-batch barcodes for complete field-to-extract lot traceability.
Direct Conveyor Transfer
Bloom to VesselBotanicals move by dedicated automated conveyor directly into vessels with zero intermediate warehousing or cross-handling.
Segment-Tailored Extraction & Distillation
3 Dedicated RoutesExtraction methodology is customized by botanical chemistry to maximize active purity and aromatic integrity:
Solvent Extraction Process
SS food-grade extractors wash delicate fresh flowers (Jasmine Sambac, Jasmine Grandiflorum, Tuberose) with pure solvent at controlled low temperatures to yield aromatic concrete.
Steam Distillation
Fresh aromatic crops (Lemongrass, Palmarosa, Citronella) undergo direct low-pressure steam distillation. Gentle vapor lifts natural volatile essences without thermal scorch, followed by cooling and Florentine flask gravity separation.
Fractional Distillation
Dedicated multi-plate high-vacuum fractional distillation column isolates, refines, and concentrates volatile cuts by boiling point, enriching natural Eugenol up to 80% to 99%.
Closed-Loop Condensation & Resource Recovery
99.8% Closed LoopAll solvent vapor and cooling loops circulate through hermetically sealed refrigeration circuits. Over 99.8% of process media is condensed, recovered, and recycled on-site with zero hazardous effluent discharge.
GC-MS Analytical Certification & Release
Lab CertifiedEvery production batch is fingerprinted on our in-house Shimadzu AOC-20i Plus GC-MS suite, verifying enantiomeric purity, optical rotation, refractive index, and certifying 100% natural authenticity before dispatch.
Industrial Processing Equipment
Dedicated food grade SS extractor, conveyor lines, and high-vacuum fractional distillation columns.
